Friday, April 6, 2012

Pepper Soup


Pepper Rasam

Easy to cook, Tasty and Good for Health also


Ingredients

  1.     1 small tomato, chopped into small cubes
  2.     1 1/2 tsp peppercorns (Miriyalu)
  3.     2 1/2 tsp cumin seeds (Jeera or Jilakara)
  4.     1 tsp mustard seeds (Aavalu)
  5.     1 sprig curry leaves
  6.     2 tsp thick tamarind juice
  7.     1/2 tsp sugar or jaggery water
  8.     1 tsp chopped coriander leaves
  9.     Salt to taste
  10.     2 tsp Oil
  11.     6 cups of water.

Procedure

  1.     Powder the peppercorns and Jeera in Mixie
  2.     Grind to get a very coarse powder.
  3.     Mix together the water, tomato, salt, sugar(jaggery) and tamarind juice.
  4.     Bring it to a boil on a low flame.
  5.     Season with mustard, jeera, garlic and curry leaves
  6.     Add pepper and Jeera powder and boil for 3 minutes
  7.     Garnish with chopped coriander.
  8.     Eat when hot with plain rice.

Tips

  1.      You can use the ready made rasam powder also for the same recipe


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