Pepper Rasam
Easy to cook, Tasty and Good for Health also
Ingredients
Procedure
Tips
Easy to cook, Tasty and Good for Health also
Ingredients
- 1 small tomato, chopped into small cubes
- 1 1/2 tsp peppercorns (Miriyalu)
- 2 1/2 tsp cumin seeds (Jeera or Jilakara)
- 1 tsp mustard seeds (Aavalu)
- 1 sprig curry leaves
- 2 tsp thick tamarind juice
- 1/2 tsp sugar or jaggery water
- 1 tsp chopped coriander leaves
- Salt to taste
- 2 tsp Oil
- 6 cups of water.
Procedure
- Powder the peppercorns and Jeera in Mixie
- Grind to get a very coarse powder.
- Mix together the water, tomato, salt, sugar(jaggery) and tamarind juice.
- Bring it to a boil on a low flame.
- Season with mustard, jeera, garlic and curry leaves
- Add pepper and Jeera powder and boil for 3 minutes
- Garnish with chopped coriander.
- Eat when hot with plain rice.
Tips
- You can use the ready made rasam powder also for the same recipe
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