VANKAYA BATANI CURRY

Learn how to make Vankaya Batani Curry recipe using our easy to make homemade Vankaya Batani Curry recipes. Try this homemade Vankaya Batani Curry cooking recipe at your home.

Recipe Ingredients:1/2 kg white brinjals, washed, cubed and soaked in water

1 cup green pea

Pinch of turmeric

Salt to taste

1 tsp mustard seeds

1 tsp cumin seeds

1 1/2 tbsp finely grated ginger

6-8 garlic cloves, slightly crushed

2-3 dry red chilies tear

12-15 curries leaves

3 medium onions, grated

3-4 green chilies, crushed

1 1/2 tbsp oil

Recipe Procedure:

1. Par-boil the cubed brinjals and green peas adding a little salt, turmeric powder and about a big cup of water. Strain any left over water once the vegetables are par-boiled. Discard the strained water if you feel the brinjals might be bitter.
2. Heat oil in a cooking vessel and add the mustard seeds and let them splutter. Next add the cumin seeds, dry red chillis, curry leaves, garlic and ginger and toss them about for a few seconds.
3. Now add the green chillis and onions and saute them till transparent.
4. Add the par-boiled vegetables and salt, combine and cook uncovered for 5-7 mts on medium heat. Add a few tbsps of water, reduce heat and cook covered for another 12-15 mts or till the curry is done.
5. Garnish with fresh coriander leaves and serve with hot chapattis or white steamed rice.