Saturday, July 14, 2012

Monkeying around on the weekend

Bangalore’s current darling, Monkey Bar, is chic, delicious and affordable. Introducing India to the Gastropub, it brings together the best of two worlds – pub culture and a great dining experience. 

At Monkey Bar they serve up some decadent food, great cocktails, and a funky ambience to bring in the weekend with friends. Chill over a cocktail that’s been flipped on its head, shoot some pool and explore the menu at leisure. Begin with some pickled beef and a plate of devilled fish, tease your palate with the delectable galouti killer and some sinfully caramelised ribs. And when you’re finally ready for the heavy lifting, order a burger. But be warned, it packs quite a punch.




















To bring in the weekend celebration, Monkey Bar’s impish bartender showed us how to stir up their most popular cocktail, the Mangaa. Like the name suggests, it’s a mango-based drink, sliced and shaken with sweet lime and vodka, for a tangy, lip-smacking sweet and sour delight.




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